Menu for April LUNCH

Wednesday, February 28

Northern Italian Lasagna
Caesar Salad


Thursday, March 1

Seafood Soup
Grilled Duck Breast w/Pan Asian Flavors
Brown Rice Medley
Vegetable of the Season
Ginger Shortcake w/Strawberries

Wednesday, March 7

Chicken Satay w/Peanut Dipping Sauce
Oriental Salad
Jasmine Rice
Banana Spring Rolls

Thursday, March 8

Risotto Cakes w/Shrimp w/Mustard Sauce
Medallions of Beef w/Cabernet Sauce
New Potatoes w/Dill
Green Beans w/Lemon Zest
Gran Marnier Soufflé

Wednesday, March 14

Beef Fajitas
Pico de Gallo
Rice and Beans
Rum Pecan Cake

Thursday, March 15

Fontina & Prosciutto Crepes
Scampi w/Fettuccine
Apricot Tart

Wednesday, March 21

Saucisson en Croute w/Madeira Sauce
Salad of Field Greens w/Mustard Vinaigrette
Amaretto Chocolate Cheesecake

Thursday, March 22

Monkfish w/Cognac Sauce
Herbed Rice Pilaf
Steamed Asparagus
Apple Galettes

Wednesday, March 28

Stuffed Fillet of Sole
Green Rice
Steamed Asparagus
Apple Raisin Turnovers

Thursday, March 29

Clam Chowder
Filet Mignon
Vegetable of Season
Potato Dauphinois
Chocolate Soufflé w/Frangelico Cream Anglais

If someone in your group has dietary restrictions, contact Tita, x3524
If your group wishes to have a cake for a special occasion, contact Tita, x3524

Chez Leon gift certificates available, please call x4598

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